Okay, so I get that there are a LOT of ways to do this out there. This is my way, and it's a big hit. YUM!
Ingredients:
2 Pillsbury french bread dough (you know, in the refrigerated section.)
1/2 lb ham
1/2 lb turkey (actually, you can use pastrami, salami, ect, whatever you like)
a couple handfuls of various sliced cheese (I think it evens out to between a cup or two per loaf)
Marinara sauce
First start with a clean and
food safe sanitized surface. You don't want to be feeding your family harmful chemicals. If nothing else vinegar, water and lemon will do the trick nicely.
Roll out (actually, pry open, then roll even) your dough.
Layer your meats
Then sprinkle your cheese
Fold in the small ends, then pull one side of the dough over the filling, then fold in half and roll up like a cinnamon roll.
Pinch it closed
Place both rolls seam down on a greased sheet. Bake at 375 for 20 minutes.
Slice them up and serve with marinara sauce
Yum!
*edit: oops! I put 275, it's 375. Sorry folks
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