Oh dear heavens, thank goodness that it's November!! Yay! I'm so excited. My favorite t.v. show (Bones) is coming back on Thursday, people don't look at me like I'm crazy when I listen to Christmas music. Woo hoo! BUT it also means that there's only a few weeks before everything has to be shipped out from up here or else risk it being late. I guess it's time to get presents cranked out. I've got a lot of cool things on my list this year, I'll be taking pictures as I get them done but won't be able to share them with you until after Christmas, wouldn't want to ruin surprises. Anyway, so I threw my first Halloween party yesterday (although really, there wasn't much Halloween about it) and it was great. But can you believe that I didn't take a single picture?? Lots of yummy food and good company and zero pictures. Oh well. One of my favorite recipes is my mother-in-law's Creamy Caramel Fruit Dip, despite the name, there is no caramel in this recipe.
Creamy Caramel Dip
1 Pkg (8oz) cream cheese
3/4 C packed brown sugar
1 cup (8oz) sour cream
2 tsp vanilla extract
2 tsp lemon juice
1 C cold milk
1 pkg (3.4oz) instant vanilla pudding mix
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve with fruit.
Oh my YUM. This is one of those dips that you put a ton on and people say, "Hey, you want some fruit with your dip?" ha ha! I love it and it's perfect for any party. Apples and this dip is pretty much what I ate for breakfast. lol! Enjoy! I know I did. ;)
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