Thursday, February 18, 2010
8 layer bean and cheese dip
So I don't have a picture for this, but it was good anyway. So I had a pound block of cheddar cheese that was threatening to expire on me so I got a little creative. I made a very layered chip dip (Tyler loved it) so I took a can of refried beans and put it on the bottom, then put a bunch of shredded cheese on top, then a can of chili, then cheese, then chopped black olives, cheese, black beans, then cheese. Cooked it at 30 for about 20-25 minutes or so and viola'! Yummy dip for football games, olympics or just regular old snacking. *note: I tried making a burrito out of it and there was too much cheese. lol! So it's best for dipping. Enjoy!!!