Tuesday, October 18, 2011

Tasty Tuesday-Easy roll up Calzones

Okay, so I get that there are a LOT of ways to do this out there. This is my way, and it's a big hit. YUM!

2 Pillsbury french bread dough (you know, in the refrigerated section.)
1/2 lb ham
1/2 lb turkey (actually, you can use pastrami, salami, ect, whatever you like)
a couple handfuls of various sliced cheese (I think it evens out to between a cup or two per loaf)
Marinara sauce

 First start with a clean and food safe sanitized surface. You don't want to be feeding your family harmful chemicals. If nothing else vinegar, water and lemon will do the trick nicely.
 Roll out (actually, pry open, then roll even) your dough.
 Layer your meats
 Then sprinkle your cheese
 Fold in the small ends, then pull one side of the dough over the filling, then fold in half and roll up like a cinnamon roll.
 Pinch it closed
 Place both rolls seam down on a greased sheet. Bake at 375 for 20 minutes.

 Slice them up and serve with marinara sauce
*edit: oops! I put 275, it's 375. Sorry folks

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