Okay, so I get that there are a LOT of ways to do this out there. This is my way, and it's a big hit. YUM!
2 Pillsbury french bread dough (you know, in the refrigerated section.)
1/2 lb ham
1/2 lb turkey (actually, you can use pastrami, salami, ect, whatever you like)
a couple handfuls of various sliced cheese (I think it evens out to between a cup or two per loaf)
*edit: oops! I put 275, it's 375. Sorry folks